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Paleo Chili (AIP, Nightshade free)

November 30, 2021 Modified January 2, 2023 By Nicole Charles 24 Comments
This post may contain affiliate links.

This Paleo Chili is also Nightshade free, AIP-compliant, rich, hearty and comforting. You won’t miss the beans or nightshades in this flavorful, allergen-friendly recipe.

white bowl with chili topped with chopped avocado, sliced green onions and chopped red onions against a light beige speckled backdrop. There is a dark grey cloth napkin to the left of the bowl and a stainless steel spoon dipped into the right hand side of the bowl

I know what you’re thinking, can you make chili without nightshades and legumes, two seemingly essential ingredients? This recipe shows you that the answer is yes. 

Creating AIP/paleo chili without nightshades, beans and seed spices is a challenge but not impossible. This recipe uses a combination of dried herbs and AIP-compliant spices to create a super flavorful base for the chili. Together with butternut squash, carrots, lime zest and red wine vinegar, the result is a rich and delicious sauce that pairs well with ground beef but would also be super delicious with ground chicken or turkey. 

Here are the main ingredients in this Nightshade free, AIP/Paleo Chili:

  • ground beef – you can likely also substitute the beef with ground turkey or chicken if you’d prefer that.
  • onion and garlic powder, oregano, ginger, cinnamon, turmeric and cilantro – these are used to create the amazing flavor that seasons the meat in this recipe
  • butternut squash, carrots and beets – don’t worry, you won’t taste the beet in here. The combination of earthy beet and sweet carrots and butternut squash are perfectly balanced in this recipe.
  • red wine vinegar and lime zest – together these add a wonderful tanginess and acidity to the dish that mimic the flavor that tomato would usually provide in a chili.
two white bowls with chili topped with chopped avocado, sliced green onions and chopped red onions. There is a stainless steel spoon to the left of the plate in the front of the image

How to make this easy Stovetop or Instant Pot Chili:

  1. You can make this with a pot on the stove or use the Instant Pot. 
  2. In a large stockpot or in the Instant Pot on SAUTE function, begin by sautéing the celery, onion and garlic in olive oil until the onions turn translucent.
  3. Add dried oregano, onion and garlic powder, powdered ginger, cinnamon, turmeric and lime zest and saute 3-4 mins so that the spices bloom.
  4. Next, ground beef, sea salt and cilantro and cook until beef is no longer pink, stirring intermittently. 
  5. Finally, add chunks of carrots, butternut squash and finely diced beet. Top with bone broth or stock and red wine vinegar. 
  6. Bring to a simmer. 
  7. If cooking on the stovetop, reduce heat, cover pot and cook 20-30 minutes until liquid has mostly cooked down. If using Instant Pot, place lid on and cook on slow cooker function for 45 minutes to an hour. 

Paleo Chili FAQs

What can I serve with this AIP Chili?

This chili is amazing with these Grain Free Butternut Squash Biscuits, these Easy Vegan Gluten-free Biscuits or some AIP Sourdough Bread. I love pairing this with a refreshing salad too like this Roasted Beet and Citrus Salad

Can I omit the beet?

Trust me, you won’t taste the beet in this recipe. It provides colour and a little bit of an earthy flavor. If you really want to you can omit it, but the recipe will miss it!

How do I store this?

Store in the fridge for 4-5 days or freeze in a sealed container and defrost in the microwave or on the stovetop.

large orange stockpot with chili topped with chopped cilantro and a large wooden spoon

If you loved this Paleo Chili I would appreciate it if you would give the recipe a rating and review. Be sure to snap a picture of the finished product and share it with me on Instagram by tagging @healmedelicious and using the hashtag #healmedelicious. 

Looking for more paleo, nightshade free recipes? Try:

  • Classic Nomato Sauce
  • AIP Lasagna
  • Moroccan-inspired Lamb Meatballs
  • Spaghetti and Meatsauce
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white bowl with chili topped with chopped avocado, sliced green onions and chopped red onions against a light beige speckled backdrop. There is a dark grey cloth napkin to the left of the bowl and a stainless steel spoon dipped into the right hand side of the bowl

Paleo Chili (Nightshade free, AIP, InstantPot)


★★★★★

4.7 from 16 reviews

  • Author: Nicole @healmedelicious
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
Print Recipe
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Description

This Paleo Chili is nightshade free and AIP-compliant, rich, hearty and comforting. You won’t miss the beans or nightshades in this allergen-friendly dish. 


Ingredients

Scale
  • 2 cups celery, diced
  • 1 large yellow onion, diced 
  • 3 cloves garlic, sliced
  • 2 TBSP olive oil 
  • 1 tsp dried oregano 
  • 1 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp powdered ginger 
  • 1/2 tsp cinnamon 
  • 1/4 tsp turmeric 
  • zest of one lime 
  • 1 lb ground beef
  • 1 tsp sea salt 
  • 1/4 cup cilantro, chopped
  • 2 cups carrots, chopped into 1/2–1 inch chunks 
  • 1 cup butternut squash, cubed
  • 1/4 cup beet, finely diced
  • 2 cups chicken or beef stock or beef bone broth (ensure ingredients are AIP compliant)  
  • 1/2 TBSP red wine vinegar 

Instructions

  1. In a large stockpot or in the Instant Pot on SAUTE function, begin by sautéing the celery, onion and garlic in olive oil until the onions turn translucent.
  2. Add dried oregano, onion and garlic powder, powdered ginger, cinnamon, turmeric and lime zest and saute 3-4 mins so that the spices bloom.
  3. Add ground beef, sea salt and cilantro and cook until beef is no longer pink, stirring intermittently. 
  4. Add chunks of carrots, butternut squash and finely diced beet and stir to combine. 
  5. Add bone broth or stock and red wine vinegar and bring to a simmer.
  6. If cooking on the stovetop, reduce heat, cover pot and cook 20-30 minutes until liquid has mostly cooked down. If using Instant Pot, place lid on and cook on slow cooker function for 45 minutes to an hour.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Mains

Keywords: aip, paleo, grain free, nightshade free, nightshade free chili, paleo chili, aip chili, stews, soups, instantpot

Did you make this recipe?

Share a photo and tag @healmedelicious — we can’t wait to see what you’ve made!

Categories: AIP, All Recipes, Coconut Free, Gluten Free, Mains, Paleo, Soups, Whole30 Tagged With: AIP, chili, cozy comfort, instantpot, Just In, nightshade-free, nomato sauce, paleo, paleo chili, soupszn, stew

Previous Post: « Sweet Potato and Fennel Gratin
Next Post: Paleo Crinkle Cookies »

Reader Interactions

Comments

  1. Amanda gibson

    January 26, 2023 at 12:48 pm

    this recipe is delicious! I very much enjoyed it.. however, it is not chili in anyway. I also added arrowroot starch to thicken mine. but I will make this again.. thank you

    ★★★★★

    Reply
  2. Cheryl Holliday

    January 14, 2023 at 10:11 pm

    Sometimes I think people who have to eat a strict diet, like vegans or autoimmune protocol diets erroneously name them after American home cooking dishes and I think that makes people feel disappointed by tofurky or chili. This soup is absolutely delicious. But, It isn’t chili. It’s its own separate soup alive with different flavors. Absolutely do add the fresh cilantro, it pulls all the ingredients together and gives it a distinctive soup. I did double the tumeric and added a squeeze of lime in my bowl when I added the cilantro. 5 stars. So happy that I now have this in my recipe bank. Perfect for a cold rainy day like I’m having today. Definitely comfort food. Thank you.

    ★★★★★

    Reply
  3. Lori

    November 7, 2022 at 5:43 pm

    Another great recipe Nicole!! Minor adjustments according to what I had on hand… I used smoked salt and apple cider vinegar. I really like the chunky veggies in this recipe.

    ★★★★★

    Reply
    • Heal Me Delicious Team

      November 8, 2022 at 5:38 pm

      We’re so glad you liked it! Thank you for taking the time to leave a review.

      Reply
  4. DH

    July 21, 2022 at 12:55 am

    Do you have nutritional info? Just like like a lot of hidden carbs. Thanks. Sorry I had to leave a eating to post a question 🙁

    ★★★

    Reply
    • Nicole Charles

      July 25, 2022 at 2:07 pm

      I don’t offer that on this site but would recommend you plug the ingredients into any online calculator if you’re curious!

      Reply
  5. William S.

    June 27, 2022 at 8:44 pm

    Very yummy. I made this last night with these modifications: omitted the celery (I don’t like celery), added extra butternut squash, extra beets, and used ground turkey. It came out very yellow in color due to the chicken broth I used combined with the turkey, but it was still delicious nonetheless. 🙂 I also made it in my instant pot, and found it to be a little soupy at the end, so I set it to pressure cook just for 5 extra minutes after slow cooking it for an hour.

    ★★★★★

    Reply
  6. Candy

    April 28, 2022 at 3:00 pm

    Thank you for this recipe, I’m excited to give it a try! My teenager is also allergic to onions. Do you think this recipe will still work well enough if I omit those?

    Reply
    • Nicole Charles

      May 2, 2022 at 2:32 pm

      Hi Candy, i’m sure it’d still be good. If he can have garlic i’d maybe amp that up a bit to compensate for the loss in flavor.

      Reply
  7. Dana

    January 20, 2022 at 1:42 pm

    Hello! This recipe looks wonderful, I have been searching for a good chili recipe without nightshades and wasn’t sure it was possible. Question for you – I am currently not eating carrots as I have a moderate intolerance to them. I have been using parsnips as a substitute but the texture and flavor are just not quite the same. Is there another vegetable you would recommend? Thanks for creating such accessible and gut-friendly recipes 🙂

    Reply
    • Nicole Charles

      January 20, 2022 at 1:49 pm

      Hi Dana, hmmm, maybe zucchini? I’m thinking sweet potatoes would make the dish too sweet. Let us know if you try a substitute.

      Reply
  8. Conny

    January 19, 2022 at 2:02 pm

    Very nice, we will make the Chili again!
    A question, is cumin not AIP or why is it not in the recipe? We added it and thought it to bring even more of the typical flavour. Thanks for all the delicious options, I feel like I am finally making good AIP stuff!!

    ★★★★

    Reply
    • Nicole Charles

      January 19, 2022 at 2:03 pm

      Hi Conny, since cumin is derived from seeds it is not AIP elimination stage compliant

      Reply
  9. Jason Falck

    January 16, 2022 at 10:24 pm

    This recipe has a lot of the main ingredients used in AIP soups and chilis, but is has a different spice and flavor palette, which is very nice and refreshing. This is the second Sunday in a row I’ve used a recipe from this site for my AIP wife and I’m very happy with it!

    ★★★★

    Reply
  10. Annmarie

    January 8, 2022 at 11:42 am

    I love a good chili, and being without beans on AIP makes me sad, but this recipe definitely delivered that chili vibe. Really great deep flavor, a good variety of veggies, and filling. It did come out a bit soupy on my end (cooked in stovetop), but I probably could have let it reduce longer.

    ★★★★★

    Reply
  11. Lorenna

    December 30, 2021 at 2:55 pm

    I made this recipe yesterday and, wow, I was impressed I knew that it was going to be good but I wasn’t expecting anything as good as the chilly I tasted, I would definitely recommend this recipe to people who are short on time or that are working or people who just want some delicious chilly! This is a really quick and simple chilly! 10/10 would recommend. You will definitely be seeing more of my comment because I will be trying all of these recipes! Can’t wait to try the patties next! Great job Nicole!

    ★★★★★

    Reply
  12. Kristin Stamm

    December 13, 2021 at 8:51 pm

    This chili is delicious! I omitted the red wine vinegar since I didn’t have any, but it was so yummy regardless.

    ★★★★★

    Reply
    • Candy

      September 28, 2022 at 11:32 pm

      Thanks for your comment,I was going to ask if I could omit the lime and red wine vinegar bc I have interstitial cystitis so I can’t have either but it seems it worked fine for you so I will definitely try it!

      Reply
  13. David Muenzer

    December 12, 2021 at 9:05 pm

    Just a wonderful dish–it really has the feel and taste of traditional tomato-y chili. For me, that means it’s just as mouth-scaldingly irresistible straight from the stovetop!

    ★★★★★

    Reply
  14. Lois Chowen

    December 12, 2021 at 11:16 am

    OK this is seriously good chili!!!!!!!! I chose to blend the carrots, beet, and squash, so it was more like a soup — but oh, so good.

    ★★★★★

    Reply
  15. Taylor

    December 8, 2021 at 9:49 pm

    I made this on the stovetop and maybe that’s the difference. It came out quite soupy and the flavor was a lot milder than I expected based on the ingredients. It was good but not my favorite.

    ★★★★

    Reply
  16. ahs

    December 5, 2021 at 5:15 pm

    I love this chili, thank you! It is the time of year where my freezer is especially packed and when I benefit the most from pulling things out of my freezer to speed up my cooking! To that end, I defrosted some of Nicole’s nomato sauce (https://healmedelicious.com/classic-nomato-sauce-aip/) I had made during late summer and hadn’t seasoned yet to swap into this recipe. I can’t wait to try this chili *exactly* as written but in the meantime, my partially-cooked-ahead version was delicious (and uses the same ingredients, blended 🙂 Such a warm and comforting dish and so especially great with avocado and cilantro on top! Thank you Nicole! Love a chili with cinnamon!

    ★★★★★

    Reply
  17. Christie

    December 4, 2021 at 2:01 pm

    Super Delicious and easy to make!

    ★★★★★

    Reply
  18. Mica

    December 2, 2021 at 1:25 pm

    This was sooooo delicious!!! Just what I was craving, thank you Nicole for yet another super flavourful recipe that makes doing AIP so much easier 🙂 I made your cassava wrap/tortilla recipe to go with it and it’s delish ! For anyone who is sad they can’t eat Mexican anymore I really recommend trying this recipe!

    ★★★★★

    Reply

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Hi! I’m Nicole, the recipe developer, food enthusiast and photographer behind Heal Me Delicious. Read More

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