Description
These AIP and paleo Fish Tacos with Mango Salsa are fresh and delicious with flaky white fish and sweet and crunchy salsa. You’ll never believe they’re grain free!
Ingredients
Units
Scale
- 1 lb white fish fillets
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- 2 TBSP olive oil
- cucumber mango salsa
- 6 grain-free tortillas (gluten-free tortillas or sweet potato tortillas)
For garnishing
- 1/4 cup fresh cilantro, chopped
- 1 hass avocado, sliced
- 1/2 cup purple cabbage, chopped
- lime wedges
Instructions
Fish
- Season the fish fillets with garlic powder, onion powder and sea salt and set aside.
- Heat a large skillet over medium heat with olive oil. Once warm, add fish fillets and cook 3-4 minutes per side until fish is cooked.
- Remove from heat and break fish apart into smaller pieces.
Assembly
- Heat tortillas so they are soft and pliable.
- Fill tortillas with fish and cucumber mango salsa and garnish with cilantro, avocado, purple cabbage a squeeze of lime.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Mains