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Stack of three Vegan Gluten-free Drop Biscuits

Easy Vegan Gluten-Free Biscuits (AIP/paleo, Dairy-free, grain-free, nut-free)


  • Author: Nicole @healmedelicious
  • Total Time: 30 minutes
  • Yield: 8 drop biscuits 1x

Description

These Easy Vegan Gluten-Free Biscuits are soft, light, tender and fluffy, and the most delightful AIP/paleo, grain-free and dairy-free drop biscuits! Ready in under 30 minutes, they’re a quick and delicious dinner side to enjoy for the Holidays or anytime!


Ingredients

Units Scale

Instructions

  1. Preheat oven to 450F and line a baking sheet with parchment paper.
  2. In a large bowl combine cassava flour, coconut flour, tapioca flour, cream of tartar, baking soda and sea salt and set aside.
  3. In a separate bowl combine coconut yogurt, full fat coconut milk, and maple syrup.
  4. Make a well in the centre of the dry ingredients and add in the coconut milk mixture.
  5. Finally, gently fold in the apple cider vinegar, freshly carbonated water and finely chopped herbs. Batter should be extremely light and fluffy. DO NOT OVERMIX or you will change the texture of the batter and thus the biscuits.* 
  6. Let batter sit and rest for 2-3 minutes to continue to absorb liquid.
  7. Use a 1/3 cup measuring cup to mound the dough onto the prepared baking sheet, spacing biscuits at least 1 inch apart.
  8. Sprinkle the top of each biscuit with flaky salt (if desired).
  9. Bake in middle rack of oven for 13 minutes or until the tops are golden brown.
  10. Remove from oven and allow to cool 5 minutes. Transfer to a cooling rack using a spatula and allow to cool 10-15 minutes further. They will “set” in this time, so resist the urge to break into them before then so the texture will be nice and fluffy.

Notes

* Refer to the video to see the texture of the batter before baking. 

  • Cook Time: 13 minutes
  • Category: Breads/Sides
  • Method: Baked
  • Cuisine: American

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