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one turkey burger patty on one half of a sourdough biscuit with lettuce and sliced red onion on a white plate

AIP Turkey Burgers (paleo, Whole30)

  • Author: Nicole @healmedelicious
  • Total Time: 27 minutes
  • Yield: 6 large burgers 1x


These AIP Turkey Burgers are absolutely delicious. They’re paleo, Whole30, grain-free, egg-free and packed with hidden veggies. Throw them on the BBQ or bake them in the oven for a quick and nutritious meal.


  • 1 lb (450g) ground organic turkey 
  • 3 cloves garlic, minced
  • 1 small yellow onion, finely diced
  • 1 stalk celery, finely diced
  • 1 carrot, grated
  • 34 cremini or button mushrooms, finely  diced 
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh basil, chopped
  • 2 TBSP coconut aminos 
  • 1 TBSP coconut flour 
  • 1 TBSP olive oil 
  • 1.5 tsps sea salt


  1. Preheat grill to medium or oven to 400 F.
  2. Meanwhile, prepare vegetables either by chopping by hand with a knife or using a food processor.
  3. In a large bowl add turkey, garlic, onion, celery, carrot, mushrooms, cilantro, basil, coconut aminos, coconut flour, olive oil and sea salt. Mix well and using hands, form into 6 patties or less, depending on how large you like your burgers.
  4. Grill burgers, with the lid closed, turning once for 10-12 minutes. If baking, place patties on a  parchment lined baking sheet and bake for 17-20 minutes or until cooked through, flipping once halfway through. 
  5. Serve warm with toppings like this AIP ketchup and sides of your choice 
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Mains

Keywords: aip, paleo, whole30, burgers, turkey burgers, quick meal, healthy