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Sweet Baked Plantains with Bacon

Sweet Baked Plantains with Bacon (AIP, Paleo)

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5 from 1 review

  • Author: Nicole Charles
  • Total Time: 30 minutes
  • Yield: 20-24 pieces 1x
  • Diet: Gluten Free


These Sweet Baked Plantains with Bacon are the perfect bite-sized appetizers! They’re AIP, Paleo and gluten-free and definite crowd-pleasers. 


  • 1 (12oz) pack bacon
  • 2 large, ripe plantains


  1. Line a large baking sheet with parchment paper and preheat oven to 425F
  2. Cut two ripe plantains in rounds about ½-inch thick
  3. Slice bacon strips in half.
  4. Wrap bacon strips around each plantain round and place on baking sheet.
  5. Bake for 20 minutes on lower rack of oven.
  6. Serve with toothpicks, if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Caribbean