Can I make this in advance?

Yes. For optimal texture you should make this dessert at least two hours before you intend to serve it so it can set in the freezer.

Why is my sorbet icy and hard?

This is a no-churn recipe and so it will not be as smooth and creamy as if you use an ice cream maker. That said, if your sorbet is too hard and icy, let it sit on the counter for at least 5-10 minutes before scooping.

No-Churn Raspberry Sorbet with Oranges • Heal Me Delicious

Description

This No Churn Raspberry Sorbet with Oranges is an easy fruit-based dessert that’s refined sugar-free and made with five simple ingredients. This homemade sorbet is naturally vegan and gluten free and compatible with Paleo and AIP diets.

Ingredients

Units Scale

1 cup segmented and deseeded oranges, frozen (about 3 medium sized oranges)
2 cups frozen raspberries
2 TBSP lemon juice
2 TBSP maple syrup*
lime zest and olive oil for garnish (optional)

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Instructions

To a high powered blender or food processor, add frozen oranges, frozen raspberries, lemon juice, and maple syrup.**
Blend in short bursts, scraping down the sides and stirring intermittently. Continue blending until it becomes paste-like, noting that there are seeds so it won’t be completely smooth.
Transfer to a loaf pan using a spatula to help smooth it out.
Place in the freezer for 2 hours or until ready to serve. Or, spoon into bowls and serve immediately.

Notes

*Depending on how sweet your oranges are you may want to adjust the sweetness with more or less maple syrup. You can taste the blended mixture first before adding any maple syrup, then blend again.

**Depending on your blender or food processor you may need to add a splash more liquid (like water or additional lemon juice) to help with blending.