clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two glasses with scoops of No Churn Raspberry Sorbet with Oranges, garnished with lime zest and olive oil.

Raspberry Orange Sorbet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


This No Churn Raspberry Sorbet with Oranges is an easy fruit-based dessert that’s refined sugar-free and made with five simple ingredients. This homemade sorbet is naturally vegan and gluten free and compatible with Paleo and AIP diets.


Units Scale
  • 1 cup segmented and deseeded oranges, frozen (about 3 medium sized oranges)
  • 2 cups frozen raspberries
  • 2 TBSP lemon juice
  • 2 TBSP maple syrup*
  • lime zest and olive oil for garnish (optional)


  1. To a high powered blender or food processor, add frozen oranges, frozen raspberries, lemon juice, and maple syrup.**
  2. Blend in short bursts, scraping down the sides and stirring intermittently. Continue blending until it becomes paste-like, noting that there are seeds so it won’t be completely smooth.
  3. Transfer to a loaf pan using a spatula to help smooth it out.
  4. Place in the freezer for 2 hours or until ready to serve. Or, spoon into bowls and serve immediately.


*Depending on how sweet your oranges are you may want to adjust the sweetness with more or less maple syrup. You can taste the blended mixture first before adding any maple syrup, then blend again.

**Depending on your blender or food processor you may need to add a splash more liquid (like water or additional lemon juice) to help with blending.