Name: AIP Sweet Potato Hash with Bacon and Kale (Paleo, Egg-free, Whole30)
Ingredients: 8 slices of bacon, chopped; 2 large Japanese sweet potatoes, peeled and diced into 1/4 inch cubes; 1 cup button mushrooms, sliced; 2 TBSP cilantro, chopped; 2 TBSP parsley, chopped; 2 TBSP green onions or chives, sliced; 3/4 tsp sea salt, plus more to taste; 2 cups kale (or other leafy green), chopped

Description

This Easy AIP Sweet Potato Hash with Bacon and Kale is the best one-pot breakfast. It’s savory and sweet, great for meal prepping, paleo, dairy-free, egg-free, Whole30 compliant and so satiating!

Ingredients

Units Scale

8 slices of bacon, chopped
2 large Japanese sweet potatoes, peeled and diced into 1/4 inch cubes
1 cup button mushrooms, sliced
2 TBSP cilantro, chopped
2 TBSP parsley, chopped
2 TBSP green onions or chives, sliced
3/4 tsp sea salt, plus more to taste
2 cups kale (or other leafy green), chopped

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Instructions

Heat a large cast iron skillet over medium heat.
Add chopped bacon and cook until bacon is crispy. Remove from pan using a slotted spoon.
Add diced sweet potatoes to skillet in an even layer and allow to cook in the bacon fat for 12-15 minutes, stirring infrequently*
Remove potatoes using a slotted spoon and add in sliced mushrooms and a splash of water. Sauté 2-3 minutes.
Return bacon and sweet potatoes to pan and add parsley, cilantro and chives and salt. Stir to combine
Add kale in in 2-3 batches, stirring to wilt/combine between each addition.
Taste and adjust for salt as necessary.
Serve warm as is or with sliced avocado

Notes

* You want the potatoes to caramelize, so avoid over stirring!