{"id":10849,"date":"2023-10-19T21:27:35","date_gmt":"2023-10-20T01:27:35","guid":{"rendered":"https:\/\/healmedelicious.com\/?p=10849"},"modified":"2023-12-13T03:00:40","modified_gmt":"2023-12-13T07:00:40","slug":"gluten-free-dairy-free-pumpkin-roll-recipe","status":"publish","type":"post","link":"https:\/\/healmedelicious.com\/gluten-free-dairy-free-pumpkin-roll-recipe\/","title":{"rendered":"Gluten-Free Dairy-Free Pumpkin Roll Recipe"},"content":{"rendered":"\n

A super moist, fluffy and light Gluten-Free Dairy-Free Pumpkin Roll<\/strong> – perfect for Thanksgiving and the holidays! Soft, warmly spiced pumpkin cake is rolled up with a luscious dairy-free cream cheese filling for a dessert that’s vegan, AIP and Paleo.<\/em><\/p>\n\n\n\n

\"Gluten-Free<\/figure>\n\n\n\n

As the creator<\/a> of an online dairy-free and gluten-free baking school<\/a>, I know how challenging it can be to find delicious gluten-free baked treats that taste just as good as the conventional versions. And it’s particularly disheartening during special celebrations and gatherings! So I’m really excited to share my Gluten-Free Dairy-Free Pumpkin Roll recipe – it makes the perfect AIP and Paleo pumpkin dessert for Thanksgiving and the holidays! <\/p>\n\n\n\n

Pumpkin rolls are a beautiful and popular Fall treat. With my new recipe, you can indulge in this holiday favorite while honoring your dietary requirements too! I guarantee the same sweet, pumpkin spice flavor in my tender pumpkin cake with its velvety dairy-free cream cheese frosting as traditional pumpkin rolls, but without eggs, grains, dairy, or gluten! Just like my pumpkin scones<\/a>, my gluten-free pumpkin muffins<\/a>, my pumpkin spice cookies,<\/a> my pumpkin banana muffins<\/a>, and my paleo pumpkin pie<\/a>, my pumpkin roll is a delicious pumpkin treat that ALL eaters will love!<\/p>\n\n\n\n

Gluten-Free Dairy-free Pumpkin Roll <\/h2>\n\n\n\n

If you enjoy my pumpkin spice cake donuts<\/a>, you’ll love this pumpkin roll! I used the same dough to create the soft and spongy pumpkin cake as the base of this beautiful dessert. The primary flour used is cassava flour. I love that this flour is both grain-free and nut-free. Its high starch content<\/a> makes the dough stretchy and pliable, so it’s easy to roll the cake without cracking. Coconut flour absorbs excess moisture and creates structure so the cake isn’t too dense or chewy. Baking soda with cream of tartar reacts with the apple cider vinegar to leaven the cake and make it have a light texture.<\/p>\n\n\n\n

Pumpkin pur\u00e9e provides the cake’s main moisture and flavor base. A homemade pumpkin spice blend enhances the naturally sweet, mildly earthy pumpkin and infuses the cake roll with its cozy and comforting Fall flavor. Warm, sweet, slightly woody cinnamon, with ginger for some gentle spice and zest, and a hint of cloves comprise the warm aromatic spice mix, complemented by the sweetness of the unrefined coconut sugar and maple syrup. Vanilla and sea salt enhance and balance the overall flavor profile. Creamy coconut milk, coconut oil, and maple syrup contribute moisture and richness to create a tender and moist cake with a soft, delicate crumb.<\/p>\n\n\n\n

Slightly tangy dairy-free cream cheese and sweet maple syrup, balanced with sea salt and vanilla and thickened to your preference with tapioca starch, create a rich and creamy dairy-free frosting. Slather the silky dairy-free cream cheese filling evenly on the cake, then roll it up! With its impressive swirls, this gorgeous pumpkin roll will be a showstopper on your holiday table!<\/p>\n\n\n\n

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Ingredients<\/h3>\n\n\n\n

Pumpkin Roll Cake Dough<\/strong><\/p>\n\n\n\n