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White bowl with cassava flour spaghetti and meat sauce topped with chopped basil with a fork, a bunch of fresh basil, a grey cloth napkin and a class with kombucha

Spaghetti and Meat Sauce (AIP, paleo)


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4.7 from 3 reviews

Description

Spaghetti and Meat Sauce – the ultimate comfort food! This version is AIP, paleo and nightshade free made with nomato sauce and cassava flour pasta.


Ingredients

Scale
  • 1 TBSP extra virgin olive oil
  • 1 lb ground beef
  • 3/4 tsp sea salt, plus more to taste
  • 1/2 tsp dried or fresh thyme
  • 1/2 tsp dried or fresh basil, plus more for garnishing
  • 1/2 dried or fresh oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 cups nomato sauce
  • 1 8oz pack of AIP-compliant pasta

Instructions

  1. Boil pasta according to package’s specifications and set aside.
  2. To a large stock pot, add olive oil and heat over medium heat.
  3. Add ground beef, sea salt, thyme, basil, oregano, onion and garlic powder and sauté 3-4 minutes.
  4. Add nomato sauce and reduce heat to low. Allow to simmer 20-25 minutes.
  5. Taste for salt and adjust accordingly.
  6. Toss meat sauce with pasta and garnish with fresh basil.
  • Prep Time: 15
  • Cook Time: 30
  • Category: Mains