This Shaved Vegetable Spring Salad is filled with early Spring’s sweet delights including radishes, asparagus, carrots and avocado. This simple and delicious salad is AIP, paleo, vegan and can be easily made Whole30 compliant.
At long last, it’s Spring! I love making this raw Shaved Vegetable Spring Salad to celebrate the season’s flavors. The crunchiness of the raw asparagus, shaved radishes and carrots beautifully complements the fluffy riced cauliflower and creamy avocado. The mint and fresh lemon vinaigrette really tie the dish all together and make it pop.
For this Spring Salad you’ll need:
- spring radishes (e.g.Purple Plum or Cherry Belle), can substitute any radish variety
- fresh mint
- lemon, olive oil, garlic and maple syrup for the vinaigrette
Shaved Vegetable Spring Salad FAQs
Can I make this recipe ahead of time?
Yes, these hearty spring vegetables hold up well when prepared a couple hours in advance. I would save dicing the avocado until you’re ready to serve and of course, don’t dress the salad until you’re ready to serve as well.
Does this recipe store well?
With the exception of the cubed avocado, this salad keeps well in the fridge. I like to toss and dress only what I will be eating and store the remaining undressed salad in the fridge for up to two days.
What can you serve this with?
If you enjoyed this dish you might also enjoy these other fresh salads:
- Grapefruit Avocado Salad
- Herbed Cauliflower Salad
- Watermelon Cucumber Salad with Balsamic Reduction
- Summer Paleo Pasta Salad
If you try this Shaved Vegetable Spring Salad, I would appreciate it if you would give the recipe a star rating and short review. Also, be sure to snap a picture of the finished product and share it with me on Instagram by tagging @healmedelicious.Print