Name: Maple Breakfast Sausage (AIP, paleo)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb ground pork; 2 TBSP maple syrup; 3 cloves garlic, crushed or minced; 1 TBSP fresh thyme, finely chopped; 1 1/4 tsp sea salt; 1 TBSP olive oil (for frying)

Description

These homemade Maple Breakfast Sausages are quick, easy and flavorful and juicy! They’re AIP and paleo and only require a few ingredients.

Ingredients

Scale

1 lb ground pork
2 TBSP maple syrup
3 cloves garlic, crushed or minced
1 TBSP fresh thyme, finely chopped
1 1/4 tsp sea salt
1 TBSP olive oil (for frying)

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Instructions

In a large bowl combine ground pork, maple syrup, crushed garlic, thyme and sea salt and stir to combine.
Use a spoon and then your hands to form the meat into round mini patties about 1/2-3/4 inches thick and 2 inches wide.
Heat a large skillet over medium heat with olive oil. Once hot, place patties into the pan and cook ~ 5 minutes per side until sausages are nicely browned and reach an internal temperature of 165F

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying

Keywords: aip, paleo, grain-free, breakfast sausage, maple, pork sausage, quick meals, mains