Delicious ruby red grapefruits broiled with honey and cinnamon. Light and bright, a great side for brunch, especially when served with some dairy-free yogurt.
- 2 ruby red grapefruits
- 4 tsp honey
- 2 tsp cinnamon
- Preheat oven to Broil.
- Trim 1/4–1/2″ of peel from bottom of each grapefruit half to make the halves flat and help them from wiggling back and forth.
- Place the grapefruit halves face-down on paper towel for a couple minutes to absorb excess moisture.
- Next, place the grapefruit halves in a baking dish face up. Drizzle each with 2 tsps of honey and 1 tsp cinnamon.
- Broil for 7-8 minutes.
- Remove and let cool a few minutes before serving on their own or with dairy-free yogurt.
- Prep Time: 15 minutes
- Category: Dessert
Keywords: grapefruit, honey, cinnamon, brûléed, dessert