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Bowl of Guacamole with Preserved Lemons (AIP, paleo, vegan) with grain free tortilla chips

Guacamole with Preserved Lemons (AIP, paleo, vegan)

  • Author: Nicole @healmedelicious
  • Total Time: 10 minutes


In this AIP recipe for Guacamole with Preserved Lemons, pickled lemons add a beautiful tang and intensely lemony punch to the creamy avocado. You won’t miss the nightshades!


  • 2 ripe avocados
  • 1/2  preserved lemon, skin only, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 garlic clove, crushed
  • 1 small red onion, finely diced
  • 1 tsp extra-virgin olive oil
  •  sea salt to taste


  1. Slice avocados and remove pits. Scoop out the flesh of the avocados into a large bowl.
  2. Remove pulp from 1/2 preserved lemon and dice finely.
  3. Chop/crush/dice cilantro, garlic and red onion.
  4. To the bowl with avocado, add preserved lemon, cilantro, lime juice, crushed garlic and finely diced red onion.
  5. Stir and mash everything together, ensuring that the avocado remains slightly chunky.
  6. Finally, drizzle in extra-virgin olive oil and season with salt to taste.
  • Prep Time: 10 minutes
  • Category: Sides

Keywords: Guacamole, Guac, aip, preserved lemon, pickled lemon