Description
In this AIP recipe for Guacamole with Preserved Lemons, pickled lemons add a beautiful tang and intensely lemony punch to the creamy avocado. You won’t miss the nightshades!
Ingredients
Scale
- 2 ripe avocados
- 1/2 preserved lemon, skin only, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 garlic clove, crushed
- 1 small red onion, finely diced
- 1 tsp extra-virgin olive oil
- sea salt to taste
Instructions
- Slice avocados and remove pits. Scoop out the flesh of the avocados into a large bowl.
- Remove pulp from 1/2 preserved lemon and dice finely.
- Chop/crush/dice cilantro, garlic and red onion.
- To the bowl with avocado, add preserved lemon, cilantro, lime juice, crushed garlic and finely diced red onion.
- Stir and mash everything together, ensuring that the avocado remains slightly chunky.
- Finally, drizzle in extra-virgin olive oil and season with salt to taste.
- Prep Time: 10 minutes
- Category: Sides