Description
Though caffeine and dairy-free, this AIP Dandelion Chicory Latte is rich and creamy with a great depth of flavour.
Ingredients
Scale
- 2 tsp roasted dandelion root
- 1 tsp roasted chicory root
- 1/4 cup coconut milk (additive free), steamed
- dash cinnamon
Instructions
- If not already roasted, roast dandelion and chicory in heated skillet for 3-5 mins stirring frequently and until they’re giving off a toasted aroma.
- Place the dandelion and chicory root in tea pot or French press and cover with boiling water. Let steep for 5 minutes
- Meanwhile, place full fat, additive free coconut milk into milk steamer and steam until frothy.
- Pour steeped tea into mugs and top with frothed milk and dash of cinnamon (optional)
- Prep Time: 10 minutes